Rotisserie Chicken Leftover
Transform leftover rotisserie chicken into a delicious meal with this easy recipe! Quick, flavorful, and perfect for a busy weeknight. Try it today!
Equipment
- 1 Large Skillet orSaucepan
- 1 CuttingBoard
- 1 SharpKnife
- 1 MeasuringCups & Spoons
- 1 StirringSpoon or Wooden Spatula
- 1 AirtightContainer (for leftovers)
Ingredients
- 1 whole rotisserie chicken shredded
- 1 tablespoon olive oil or preferred cooking oil
- 1 cup chicken broth or vegetable broth for a lighter option
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 medium bell pepper chopped
- 2 medium tomatoes diced
- Salt and pepper to taste
- Optional: herbs and spices e.g., cumin, paprika, chili flakes
- Optional: shredded cheese or sour cream for topping
Instructions
- Prepare the Ingredients
- Shred the rotisserie chicken using your hands or a fork. Set aside.
- Dice the onion, garlic, bell pepper, and tomatoes.
- Sauté the Vegetables
- Heat 1 tablespoon of olive oil in a large skillet or saucepan over medium heat.
- Add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
- Cook the Bell Pepper and Tomatoes
- Add the chopped bell pepper and tomatoes to the skillet. Stir and cook for another 3-4 minutes until the vegetables start to soften.
- Add the Chicken and Broth
- Stir in the shredded rotisserie chicken.
- Pour in 1 cup of chicken broth (or vegetable broth for a lighter version). Stir everything together.
- Simmer and Season
- Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld together.
- Season with salt, pepper, and any other spices you like (cumin, paprika, chili flakes, etc.).
- Serve
- Once the mixture is heated through and the flavors are well combined, serve hot.
- Optional: Top with shredded cheese or a dollop of sour cream for added flavor and richness.
Notes
- Leftover Rotisserie Chicken: This recipe is perfect for using up leftover rotisserie chicken. If you don’t have rotisserie chicken on hand, you can substitute it with any cooked chicken or even leftover turkey.
- Broth Options: Feel free to use vegetable broth for a lighter option or to accommodate dietary preferences. Chicken broth provides a richer flavor, but either works well.
- Spice It Up: Customize the recipe by adding more spices to suit your taste. For a bit of heat, try adding chili flakes or a dash of hot sauce. Cumin and paprika also pair wonderfully with the chicken.