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RED VELVET BROWNIES

Chef Claire
Indulge in these rich, fudgy Red Velvet Brownies topped with creamy cream cheese frosting. A perfect blend of chocolate and velvety smoothness, these brownies are irresistibly delicious!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 BROWNIES
Calories 280 kcal

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring Cups and Spoons
  • Rubber spatula
  • Parchment paper
  • Wire rack for cooling

Ingredients
  

For the Brownies

  • 1/2 cup 115g unsalted butter, melted
  • 1 cup 200g granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/4 cup 25g unsweetened cocoa powder
  • 3/4 cup 95g all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon white vinegar

For the Cream Cheese Frosting

  • 4 oz 113g cream cheese, softened
  • 2 tablespoons unsalted butter softened
  • 1 cup 120g powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions
 

Step 1: Prepare the Batter

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • In a mixing bowl, whisk together the melted butter and sugar until smooth.
  • Add the eggs, vanilla extract, and red food coloring, mixing until fully combined.
  • Stir in the cocoa powder, flour, salt, and white vinegar, folding gently until a smooth batter forms.

Step 2: Bake the Brownies

  • Pour the batter into the prepared baking pan, smoothing the top with a spatula.
  • Bake for 28-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Cream Cheese Frosting

  • In a bowl, beat the cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.

Step 4: Assemble and Serve

  • Spread the frosting evenly over the cooled brownies.
  • Slice into 12 squares and serve with fresh berries or a drizzle of melted chocolate.

Notes

  • For a fudgier texture: Slightly underbake and let the brownies set while cooling.
  • For extra flavor: Add 1/2 teaspoon of espresso powder to enhance the chocolate richness.
  • Make ahead: Store brownies in an airtight container in the fridge for up to 5 days.
  • Freezing tip: Wrap individual brownies in plastic wrap and freeze for up to 3 months.
Keyword brownies with cream cheese frosting, red velvet brownies, red velvet cheesecake brownies