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A vibrant plate of penne rigate topped with a rich tomato sauce, fresh basil, and grated Parmesan cheese, served in a white bowl on a wooden table

Penne Rigate

Chef Claire
A quick and delicious penne rigate recipe with rich flavors, simple ingredients, and a perfect balance of comfort and elegance for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 slices
Calories 350 kcal

Equipment

  • Large pot for boiling pasta
  • Skillet or sauté pan for cooking the sauce
  • Colander for draining pasta
  • Wooden spoon or spatula for stirring
  • Measuring Cups and Spoons

Ingredients
  

  • 12 oz 340g penne rigate pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 can 14 oz crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili flakes optional for heat
  • 1/2 cup heavy cream for a creamy version
  • 1 Salt and pepper to taste
  • 1 Fresh basil or parsley for garnish
  • 1 Grated Parmesan cheese optional, for serving

Instructions
 

  • Boil the Pasta: Bring a large pot of salted water to a boil. Cook the penne rigate according to the package instructions, usually about 10-12 minutes. Drain and set aside, reserving a cup of pasta water.
  • Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  • Add Tomatoes & Seasoning: Stir in the crushed tomatoes, oregano, chili flakes (if using), salt, and pepper. Simmer the sauce for 5-7 minutes to allow the flavors to meld.
  • Add Cream (optional): For a creamy sauce, stir in the heavy cream and let it simmer for another 3 minutes.
  • Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce. Toss to coat, adding some reserved pasta water if needed to achieve the desired sauce consistency.
  • Serve: Garnish with fresh herbs and grated Parmesan cheese if desired. Serve immediately and enjoy!

Notes

  • Make it Vegan: Skip the heavy cream and Parmesan, or use dairy-free alternatives like coconut cream and vegan cheese.
  • Flavor Boost: Add sautéed vegetables, such as mushrooms, spinach, or bell peppers, for extra nutrition and flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Pro Tip: Don’t forget to reserve a bit of pasta cooking water; it helps the sauce cling to the pasta for a smoother texture.
Keyword Comfort Food, PASTA, Penne Rigate, Quick Meal