Noodle Mag
A close-up shot of a vibrant noodle dish with fresh vegetables, showcasing the rich textures of the noodles and glossy sauce. The vivid colors of the ingredients pop against a soft, blurred background, captured with a Canon 500mm lens to highlight every detail in an inviting, natural light.
Equipment
- 1 Large pot for boiling noodles
- 1 Wok or large frying pan for stir-frying
- 1 Wooden spoon or spatula for stirring
- 1 Knife for chopping vegetables
- 1 Cutting board
- 1 Strainer for draining noodles
- 1 Small bowl for sauce mixture
Ingredients
- 200 g noodles your choice: rice noodles, egg noodles, or gluten-free noodles
- 2 tbsp vegetable oil or sesame oil for extra flavor
- 2 cloves garlic minced
- 1- inch piece of ginger grated
- 1 medium carrot julienned
- 1 bell pepper thinly sliced
- 1 cup snap peas trimmed
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tbsp oyster sauce or vegetarian alternative
- 1 tsp honey or maple syrup for vegan
- 1 tbsp lime juice for a tangy finish
- 1 tbsp sesame seeds for garnish
- Fresh cilantro or green onions optional, for garnish
- Red chili flakes optional, for spice
Instructions
Cook the Noodles:
- Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions. Drain and set aside.
Prepare the Sauce:
- In a small bowl, mix together soy sauce, oyster sauce, honey, and lime juice. Stir well to combine and set aside.
Stir-Fry the Vegetables:
- Heat vegetable oil in a wok or large pan over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
- Add the carrot, bell pepper, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
Combine Noodles and Sauce:
- Add the cooked noodles to the pan with the vegetables. Pour the sauce over the noodles and toss everything together until evenly coated. Cook for an additional 2-3 minutes.
Garnish and Serve:
- Sprinkle sesame seeds over the noodles and garnish with cilantro or green onions. Add red chili flakes for extra heat if desired.
- Enjoy!
- Serve immediately and enjoy this colorful, flavorful noodle dish.
Notes
- Vegetable Variations: Feel free to swap in other vegetables such as mushrooms, zucchini, or baby corn based on your preferences.
- Protein Options: Add grilled chicken, shrimp, tofu, or a soft-boiled egg for additional protein.
- Adjust the Sauce: If you like it sweeter, add more honey; for a tangier flavor, increase the lime juice.
- Meal Prep: This dish can be prepared ahead of time. Store the noodles and sauce separately and stir-fry together just before serving.