Lobster Mac and Cheese for an Unforgettable Luxury Feast
Indulge in the ultimate Lobster Mac and Cheese recipe! Creamy, rich, and packed with flavor, it’s perfect for a luxurious dinner or special occasion.
Ingredients
To make this delicious Lobster Mac and Cheese, gather the following ingredients:
- 1 lb lobster meat fresh or frozen, cooked and chopped
- 8 oz elbow macaroni or any pasta of your choice
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs optional for topping
- Fresh parsley for garnish, optional
Instructions
Step-by-Step Instructions:
- Cook the Pasta:
- Start by cooking your pasta according to the package directions. Once done, drain it and set it aside. Don’t forget to save a bit of pasta water for later—you’ll thank me when you see how perfectly it helps the sauce!
- Prepare the Lobster:
- If using fresh lobster, steam or boil the lobster tails and remove the meat. If using frozen lobster, ensure it’s fully thawed and chopped into bite-sized pieces.
- Make the Cheese Sauce:
- In a large saucepan, melt butter over medium heat. Stir in the flour and cook for about 1-2 minutes to create a roux. Gradually add the milk and cream, whisking continuously to avoid lumps. Once the mixture starts to thicken, reduce the heat to low and add in the shredded cheddar and Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth.
- Combine Pasta, Lobster, and Sauce:
- Add the cooked pasta and lobster meat to the cheese sauce. Stir gently to combine, making sure each bite is coated with that creamy goodness.
- Optional Baking:
- If you want an extra crispy, golden topping, transfer the macaroni and cheese mixture into a baking dish. Top with breadcrumbs and bake at 350°F (175°C) for about 20 minutes or until the top is golden and bubbly.
- Garnish and Serve:
- Once your Lobster Mac and Cheese is ready, garnish with fresh parsley for a burst of color and flavor. Serve immediately and enjoy!
Pro Tips for the Perfect Lobster Mac and Cheese:
- Use Fresh Lobster: Fresh lobster provides a more delicate and sweet flavor. If you can, splurge on fresh lobster, especially for special occasions.
- Cheese Variety: You can swap the sharp cheddar for Gruyère or Fontina for a more complex flavor. Just make sure the cheese melts well.
- Adjust the Creaminess: If you prefer a thicker, creamier sauce, you can use less milk and more cream. Adjust to suit your personal taste!
- Make It Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a little heat.
Notes
Nutrition Information (Per Serving)
- Calories: 600 kcal
- Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 3g
- Protein: 28g
- Sodium: 800mg