CREAMY MATCHA LATTE
Whip up this creamy matcha latte recipe at home! Packed with antioxidants, natural energy, and tropical vibes, it’s the perfect drink for any time of day.
Equipment
- Bamboo whisk (chasen) or small regular whisk
- Milk frother
- Small saucepan or milk warmer
- Fine mesh strainer (for sifting matcha)
- Transparent glass or mug for serving
Ingredients
1 teaspoon ceremonial-grade matcha powder
1 cup milk of choice (e.g., oat milk, almond milk, or dairy milk)
1/4 cup hot water (just below boiling, ~175°F or 80°C)
1–2 teaspoons sweetener (e.g., honey, maple syrup, or sugar)
Optional:
- 1/4 teaspoon vanilla extract
- Pinch of cinnamon or cocoa powder for garnish
Instructions
- Sift the Matcha: Place 1 teaspoon of matcha powder into a bowl or mug. Sift it through a fine mesh strainer to remove clumps.
- Whisk the Matcha: Add 1/4 cup of hot water to the matcha. Using a bamboo whisk or small regular whisk, vigorously whisk in a “W” or “M” motion until smooth and frothy.
- Heat and Froth the Milk: In a small saucepan, gently heat 1 cup of milk until warm (not boiling). Froth using a milk frother or by shaking in a sealed jar.
- Combine and Sweeten: Pour the frothed milk into the matcha mixture. Add 1–2 teaspoons of sweetener and stir gently.
- Optional Enhancements: Stir in 1/4 teaspoon vanilla extract or dust with cinnamon/cocoa powder for extra flavor.
- Serve and Enjoy: Pour into a glass or mug and enjoy immediately. For an iced version, pour over ice and stir well.
Notes
- Matcha Quality: Use ceremonial-grade matcha for the best flavor and vibrant color.
- Sweetener Adjustments: Start with less sweetener and add more to taste.
- Storage: Matcha powder should be stored in an airtight container in a cool, dark place.
- Iced Version: Skip heating the milk and pour the matcha mixture over ice for a refreshing twist.