Go Back
A close-up of a golden and cheesy chicken broccoli rice casserole served in a white baking dish, garnished with fresh parsley on a rustic wooden table.

Chicken Broccoli Rice Casserole

Chef Claire
Golden Chicken Broccoli Rice Casserole – Creamy, cheesy, and perfect for family lunches or dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 6 Slices
Calories 400 kcal

Equipment

  • 9x13-inch baking dish
  • Large skillet or saucepan
  • Cutting board
  • Sharp knife
  • Mixing Bowl
  • Wooden spoon or spatula
  • Aluminum foil

Ingredients
  

Base:

  • 2 cups cooked chicken shredded or diced
  • 2 cups steamed broccoli florets
  • 2 cups cooked rice white or brown

Sauce:

  • 1 can 10.5 oz cream of chicken soup (or substitute with homemade cream sauce)
  • 1 cup sour cream or plain Greek yogurt
  • ½ cup milk
  • 2 cups shredded cheddar cheese divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Optional Toppings:

  • ½ cup breadcrumbs
  • 2 tablespoons melted butter
  • Fresh parsley for garnish

Instructions
 

Preheat Oven:

  • Preheat your oven to 350°F (175°C).

Prepare the Base:

  • Spread the cooked rice evenly at the bottom of a greased 9x13-inch baking dish. Layer the shredded chicken and steamed broccoli on top.

Make the Sauce:

  • In a mixing bowl, combine cream of chicken soup, sour cream, milk, 1½ cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Assemble the Casserole:

  • Pour the prepared sauce evenly over the chicken, broccoli, and rice. Use a spatula to spread it out.

Add Toppings:

  • Sprinkle the remaining shredded cheese over the top. For extra crunch, mix breadcrumbs with melted butter and scatter them over the cheese layer.

Bake:

  • Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Rest and Serve:

  • Let the casserole rest for 5-10 minutes after removing it from the oven. Garnish with fresh parsley before serving.

Notes

  • Make-Ahead Option: Assemble the casserole up to 24 hours in advance, cover tightly, and refrigerate. Bake directly from the fridge, adding 5-10 minutes to the cooking time.
  • Dietary Variations:
    • Use gluten-free breadcrumbs and cream of chicken soup for a gluten-free option.
    • Substitute dairy-free cheese and yogurt for a lactose-free alternative.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
Keyword Cheesy Casserole Recipe, Chicken Broccoli Rice Casserole, Easy Dinner Idea