Chicken Broccoli Rice Casserole Everyone Will Love

Key Benefits

This chicken broccoli rice casserole isn’t just a comforting meal—it’s packed with a variety of benefits that make it a go-to dish for any home cook. Here’s why you’ll love it:

• Quick and Easy to Make: With minimal prep and just a few simple steps, this casserole comes together effortlessly. Whether you’re a beginner or an experienced cook, you’ll appreciate how easy it is to assemble.
• Healthy Ingredients: chicken broccoli rice casserole is a nutritious option for busy nights. It’s a great way to sneak in some veggies while still enjoying a hearty meal.
• Kid-Approved: If you’ve got picky eaters at home, this recipe is a winner. The combination of creamy cheese and tender chicken makes it a hit with kids (and adults too!). Plus, the cheesy casserole flavor is sure to please even the fussiest of eaters.
• Meal Prep Friendly: This dish stores well in the fridge and is perfect for preparing ahead of time. You can easily make a big batch, divide it into portions, and have dinner ready for several nights or for lunch the next day.
• One-Dish Wonder: With everything baked in one dish, cleanup is a breeze. No need for multiple pots or pans—just pop everything into the casserole dish and bake. It’s perfect for busy cooks who want minimal mess!

So, whether you’re planning a cozy dinner for your family or prepping for the week ahead, this casserole checks all the boxes: quick, healthy, easy, and absolutely delicious. Ready to make this flavorful dish? Let’s dive into the ingredients!

Ingredients

Gather these simple yet flavorful ingredients to make your chicken broccoli rice casserole a success! Everything you need to create this hearty dish is listed here, and you’ll love how each ingredient works together to bring out the best in your meal.

• 2 cups cooked chicken: You can use shredded rotisserie chicken for convenience, or cook fresh chicken breasts for a leaner option. Either way, ensure the chicken is tender and chopped into bite-sized pieces.
• 2 cups cooked rice: White or brown rice works perfectly here. Brown rice adds a bit more texture and fiber, but white rice gives a lighter, fluffier casserole. Make sure your rice is cooked before adding it to the mix.
• 1 ½ cups broccoli florets: Fresh or frozen, both will work well. If you’re using frozen, make sure to thaw and drain it beforehand. The broccoli should be tender but not overcooked, adding a burst of color and nutrition to your casserole.
• 1 can (10.5 oz) cream of chicken soup: This adds the creamy base that binds everything together. You can substitute with cream of mushroom or make your own homemade version for a healthier option.
• 1 cup shredded cheddar cheese: This classic cheese adds richness and flavor. Feel free to experiment with other types of cheese, like mozzarella or Swiss, for different twists on the dish.
• ½ cup milk: The milk helps create a creamy texture. Use whole milk for the richest flavor, or opt for almond milk for a dairy-free version.
• 1 teaspoon garlic powder: Adds a savory depth of flavor. You can swap it for fresh garlic if preferred, but garlic powder blends seamlessly into the sauce.
• ½ teaspoon onion powder: A subtle hint of sweetness that complements the other ingredients beautifully.
• Salt and pepper to taste: Always taste and adjust seasoning as you go to ensure the perfect balance of flavors.
• Optional: A sprinkle of breadcrumbs or parmesan cheese on top for a crunchy finish.

With these ingredients, you’ll have everything you need to make a delicious and satisfying casserole. Now that you’ve got your ingredients prepped, let’s move on to the next step: putting it all together!

Instructions

Now that you have all your ingredients ready, let’s walk through the simple steps to create this chicken broccoli rice casserole. Don’t worry, it’s incredibly easy and will have your kitchen smelling amazing in no time.

1. Preheat the oven to 350°F (175°C). This ensures it’s nice and hot when you’re ready to bake the casserole.
2. Cook the rice and chicken:
   • If you haven’t already, cook your rice according to the package instructions. You’ll need about 2 cups of cooked rice.
   • If you’re using fresh chicken, season it with a pinch of salt and pepper, then cook it in a skillet over medium heat until it’s no longer pink in the center (about 6-8 minutes per side). Cut or shred the chicken into small chunks.
3. Prep the broccoli:
   • If you’re using fresh broccoli, cut it into bite-sized florets and steam or blanch it for about 3-4 minutes, just until it’s tender but still bright green.
   • If you’re using frozen broccoli, simply thaw and drain it before adding it to the casserole mix.
4. Mix the casserole:
   In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli, cream of chicken soup, milk, garlic powder, onion powder, and half of the shredded cheddar cheese. Stir everything together until well combined, making sure the rice and chicken are evenly coated with the creamy sauce.
5. Transfer to a baking dish:
   Lightly grease a 9×13-inch casserole dish. Pour the mixture into the dish, spreading it out evenly with a spatula.
6. Top it off:
   Sprinkle the remaining cheddar cheese over the top. If you’re feeling extra indulgent, you can also add a layer of breadcrumbs or a bit of parmesan cheese for some extra crunch and flavor.
7. Bake:
   Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is slightly golden.
8. Let it cool:
   After removing the casserole from the oven, allow it to sit for 5-10 minutes. This gives it time to set and makes it easier to serve.

There you have it! This easy chicken broccoli rice casserole is ready to be enjoyed. It’s rich, creamy, and packed with flavor—perfect for a family meal or a cozy dinner on a busy night. Now, let’s talk about some pro tips and variations to make this dish even more exciting!

Pro Tips and Variations

This chicken broccoli rice casserole is wonderfully versatile, so let’s take it to the next level with some pro tips and variations! Here are a few ways to make this dish even more delicious, tailored to different tastes and dietary preferences.

1. Make It Gluten-Free

If you’re looking for a gluten-free option, you can easily swap out the cream of chicken soup for a gluten-free version or make your own with a simple roux. Additionally, use gluten-free breadcrumbs on top for a crunchy finish. Just make sure your rice is naturally gluten-free, as both white and brown rice fit this bill.

2. Low-Carb Alternatives

For a low-carb casserole, substitute the rice with cauliflower rice. It’s a great way to cut down on carbs while still maintaining that hearty, filling texture. You can easily find pre-made cauliflower rice in stores or make it yourself by pulsing cauliflower florets in a food processor.

3. Add Extra Veggies

Boost the nutritional value by adding extra veggies. Sautéed mushrooms, carrots, or bell peppers blend wonderfully with the broccoli, adding both flavor and color. You can also sneak in some spinach for an extra green punch!

4. Cheese Variations

Although cheddar cheese is a traditional option, don’t hesitate to try other types. Mozzarella gives the casserole a gooey, melty texture, while parmesan adds a sharp, nutty flavor. A combination of cheeses, like cheddar and gouda, creates a richer, more complex flavor profile.

5. Make It Dairy-Free

For a dairy-free casserole, substitute the milk and cheese with dairy-free alternatives. Almond milk or coconut milk can be used in place of regular milk, and dairy-free cheese can be found at most grocery stores. For the creaminess, you can also use coconut cream or a vegan cream of mushroom soup.

6. Spice It Up

If you like a bit of heat, try adding some crushed red pepper flakes or a dash of cayenne pepper to the casserole. This brings a mild heat that enhances the dish without overwhelming it. You can also mix in a few dashes of hot sauce or sriracha for extra flavor.

7. Add a Crunchy Topping

For that extra crunch, sprinkle some panko breadcrumbs or a mix of crushed crackers on top before baking. If you’re aiming for a slightly richer finish, try adding a drizzle of melted butter over the top before adding your crunchy layer.

By adding these creative variations, you can make this chicken broccoli rice casserole uniquely your own. The possibilities are endless, whether you’re catering to specific dietary needs, craving extra flavor, or just want to try something new. Enjoy experimenting with these ideas, and make this casserole your signature dish!

Serving Suggestions

Your chicken broccoli rice casserole is a complete, satisfying dish on its own, but if you want to elevate your meal even further, here are some serving suggestions to complement the casserole and round out the experience.

1. Pair with a Light Salad

To balance out the richness of the casserole, serve it with a fresh, crisp salad. A simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette will add a refreshing contrast. You can also toss in some avocado or walnuts for extra flavor and texture.

2. Serve with Garlic Bread

If you’re craving something a bit indulgent, serve your casserole with a side of garlic bread. The buttery, garlicky crunch pairs perfectly with the creamy, cheesy casserole. It’s a wonderful side that will make your meal feel even more comforting.

3. Add a Side of Roasted Vegetables

For more veggies, serve the casserole with some roasted vegetables. Try roasting carrots, sweet potatoes, or zucchini in olive oil, garlic, and herbs. The caramelized edges of the roasted veggies provide a lovely contrast to the creamy casserole.

4. Top with a Protein

If you want to bulk up your meal, add a side of grilled chicken, steak, or even shrimp. The casserole is rich and satisfying on its own, but adding a protein will make it a more substantial dinner for a larger crowd.

5. Serve with a Squeeze of Lemon

For a bit of zing, serve the casserole with a wedge of lemon on the side. A quick squeeze over the casserole just before eating brightens up the flavors and cuts through the richness, giving it a fresh pop.

6. Perfect for Meal Prep

This casserole is also a great option for meal prepping. It keeps well in the fridge for several days and reheats beautifully, making it ideal for quick lunches or dinners throughout the week. Just store individual portions in airtight containers for easy grab-and-go meals.

These serving suggestions are meant to enhance the experience of your chicken broccoli rice casserole, making it even more satisfying and customizable to your taste. Whether you’re enjoying it with a side salad or pairing it with a crispy bread, this meal is sure to become a family favorite. Happy cooking!

Chicken Broccoli Rice Casserole

Chef Claire

Golden Chicken Broccoli Rice Casserole – Creamy, cheesy, and perfect for family lunches or dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Dish

Cuisine American

Servings 6 Slices

Calories 400 kcal

Equipment

• 9×13-inch baking dish
• Large skillet or saucepan
• Cutting board
• Sharp knife
• Mixing Bowl
• Wooden spoon or spatula
• Aluminum foil

Ingredients

  

Base:

• 2 cups cooked chicken shredded or diced
• 2 cups steamed broccoli florets
• 2 cups cooked rice white or brown

Sauce:

• 1 can 10.5 oz cream of chicken soup (or substitute with homemade cream sauce)
• 1 cup sour cream or plain Greek yogurt
• ½ cup milk
• 2 cups shredded cheddar cheese divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Optional Toppings:

• ½ cup breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley for garnish

Instructions

 

Preheat Oven:

• Preheat your oven to 350°F (175°C).

Prepare the Base:

• Spread the cooked rice evenly at the bottom of a greased 9×13-inch baking dish. Layer the shredded chicken and steamed broccoli on top.

Make the Sauce:

• In a mixing bowl, combine cream of chicken soup, sour cream, milk, 1½ cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Assemble the Casserole:

• Pour the prepared sauce evenly over the chicken, broccoli, and rice. Use a spatula to spread it out.

Add Toppings:

• Sprinkle the remaining shredded cheese over the top. For extra crunch, mix breadcrumbs with melted butter and scatter them over the cheese layer.

Bake:

• Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Rest and Serve:

• Let the casserole rest for 5-10 minutes after removing it from the oven. Garnish with fresh parsley before serving.

Notes

• Make-Ahead Option: Assemble the casserole up to 24 hours in advance, cover tightly, and refrigerate. Bake directly from the fridge, adding 5-10 minutes to the cooking time.
• Dietary Variations:
  • Use gluten-free breadcrumbs and cream of chicken soup for a gluten-free option.
  • Substitute dairy-free cheese and yogurt for a lactose-free alternative.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

Keyword Cheesy Casserole Recipe, Chicken Broccoli Rice Casserole, Easy Dinner Idea

Conclusion

This chicken broccoli rice casserole is a true crowd-pleaser that combines comfort, flavor, and versatility in every bite. Whether you’re serving it for a weeknight dinner, a family gathering, or meal prepping for the week ahead, this dish is sure to become a favorite in your recipe rotation. It’s easy to make, packed with nutrients, and can be customized to suit any dietary needs or flavor preferences.

The beauty of this casserole lies in its simplicity and how well it adapts to your own cooking style. You can tweak it with your favorite veggies, cheese varieties, or seasoning to make it your own. Plus, it’s a one-pan meal that’s easy to throw together and can feed a crowd without much fuss.

So, go ahead and enjoy this delicious chicken broccoli rice casserole – it’s hearty, satisfying, and perfect for any occasion. Don’t forget to share this recipe with friends and family; they’ll thank you for introducing them to such a tasty and nutritious dish!

Happy cooking, and remember that the best meals are the ones shared with loved ones!

FAQs

These frequently asked questions will help guide you through making the perfect chicken broccoli rice casserole, whether you’re adapting it to fit dietary needs or just looking for the best way to store leftovers. Don’t hesitate to get creative and enjoy the process!