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🍫✨ Have you ever bitten into a pastry so rich, so decadently swirled with chocolate and hazelnuts, that it felt like pure indulgence? If not, you’re in for a treat! This Chocolate Hazelnut Babka Bread is a masterpiece of soft, buttery dough twisted with layers of luscious chocolate filling and crunchy hazelnuts.
Babka is more than just bread—it’s an experience. With its origins in Eastern European bakeries, this delicacy has won hearts worldwide, blending tradition with irresistible flavor. Whether you enjoy it as a cozy weekend bake or an impressive brunch centerpiece, this recipe guarantees pillowy softness, deep chocolate richness, and a caramelized crust that’s simply unforgettable.
So, grab your rolling pin and let’s bake something spectacular! Trust me, one slice won’t be enough. 😉
🍫✨ Key Benefits of Chocolate Hazelnut Babka Bread
Why should you bake this babka? Besides its irresistible swirls of chocolate and nutty crunch, this bread offers:
✅ Unmatched Flavor – A perfect harmony of rich chocolate, toasted hazelnuts, and buttery dough.
✅ Soft & Fluffy Texture – The enriched dough ensures a light, airy crumb with a tender bite.
✅ Show-Stopping Appearance – The braided layers create a stunning marbled effect, making it a bakery-worthy centerpiece.
✅ Perfect for Any Occasion – Whether it’s breakfast, dessert, or a gift, this babka fits every moment.
✅ Make-Ahead Friendly – Prepare in advance, refrigerate overnight, and bake fresh for ultimate convenience.
Bonus: The intoxicating aroma of warm chocolate and caramelized hazelnuts filling your kitchen is enough to make anyone fall in love! 💛
Now that you know why this babka is a must-try, let’s dive into the ingredients. Ready? Let’s bake! 🍞🔥
🛒✨ Ingredients for Chocolate Hazelnut Babka Bread
Before we dive into the magic of kneading and twisting, let’s gather everything you need. Using high-quality ingredients makes all the difference in achieving that soft, buttery texture and rich, chocolatey swirls.
For the Dough:
✔ 3 ½ cups (440g) all-purpose flour (for structure and softness)
✔ ¼ cup (50g) granulated sugar (adds a hint of sweetness)
✔ 2 ¼ tsp (1 packet) active dry yeast (for a light, fluffy rise)
✔ ½ cup (120ml) warm milk (activates the yeast)
✔ 2 large eggs (for richness and elasticity)
✔ 1 tsp vanilla extract (enhances the flavor)
✔ ½ tsp salt (balances the sweetness)
✔ ⅓ cup (75g) unsalted butter, softened (for a tender crumb)
For the Chocolate Hazelnut Filling:
✔ 1 cup (180g) dark chocolate, chopped (deep, intense flavor)
✔ ½ cup (120g) chocolate hazelnut spread (for extra creaminess)
✔ ¼ cup (30g) cocoa powder (enhances the chocolate depth)
✔ ⅓ cup (40g) powdered sugar (mild sweetness)
✔ ¾ cup (100g) toasted hazelnuts, finely chopped (adds crunch)
✔ 2 tbsp unsalted butter, melted (for a smooth spread)
For the Syrup (Optional but Recommended!):
✔ ⅓ cup (80ml) water
✔ ⅓ cup (70g) granulated sugar
✔ ½ tsp vanilla extract (for extra aroma)
🔥 Pro Tip:
If you don’t have hazelnuts, swap them for almonds or walnuts for a different nutty twist! Now that everything’s set, let’s start making the dough! 🍞✨
🍞✨ Step-by-Step Instructions for Chocolate Hazelnut Babka Bread
Now that we have our ingredients ready, let’s bring this rich, swirled masterpiece to life! Follow these steps carefully, and soon your kitchen will be filled with the irresistible aroma of freshly baked babka.
1️⃣ Prepare the Dough
- In a small bowl, whisk together the warm milk and yeast. Let it sit for 5–10 minutes until foamy—this means the yeast is activated.
- In a large mixing bowl (or stand mixer), combine the flour, sugar, and salt.
- Add the eggs, vanilla extract, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
- Gradually add the softened butter, one piece at a time, kneading continuously until the dough becomes smooth and elastic (about 8–10 minutes).
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1.5–2 hours, or until doubled in size.
🔥 Pro Tip: If your kitchen is cool, place the dough in a slightly warm (but turned off) oven to help it rise faster.
2️⃣ Make the Chocolate Hazelnut Filling
- Melt the chopped chocolate and butter together in a heatproof bowl (microwave in 20-second intervals or use a double boiler).
- Stir in the cocoa powder, powdered sugar, and hazelnut spread until smooth. Let it cool slightly.
- Fold in the chopped toasted hazelnuts for added crunch.
3️⃣ Shape and Fill the Babka
- Roll out the risen dough on a lightly floured surface into a large rectangle (about 12×16 inches).
- Spread the chocolate hazelnut filling evenly over the dough, leaving a ½-inch border on all sides.
- Roll the dough tightly into a log, starting from the long edge. Place it seam-side down.
- Using a sharp knife, slice the log lengthwise down the center to expose the layers.
- Twist the two halves together like a braid, keeping the cut sides facing up for that signature swirled look.
- Transfer to a greased loaf pan, cover lightly, and let it rise for another 45–60 minutes.
🔥 Pro Tip: For a more intense flavor, refrigerate the shaped babka overnight and bake it fresh the next day!
4️⃣ Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Bake the babka for 35–40 minutes, or until golden brown and set.
- While it bakes, prepare the simple syrup by simmering sugar, water, and vanilla in a saucepan until fully dissolved.
- Once the babka is out of the oven, brush the warm syrup over the top for a glossy finish and extra moisture.
- Let it cool slightly before slicing (if you can resist!).
And there you have it—your homemade Chocolate Hazelnut Babka, beautifully swirled and full of indulgent flavor. 🍫✨
🔥✨ Pro Tips & Variations for the Perfect Chocolate Hazelnut Babka
Want to take your Chocolate Hazelnut Babka Bread to the next level? Here are some expert tips and creative variations to help you achieve bakery-quality results every time!
✅ Pro Tips for a Perfect Babka
✔ Use Room Temperature Ingredients – Cold ingredients can slow down the dough’s rise, so make sure your eggs, butter, and milk are at room temperature.
✔ Don’t Skip the Second Rise – This step ensures a light and fluffy texture, preventing a dense loaf.
✔ Use a Sharp Knife to Cut the Dough – A clean cut keeps the layers defined, creating those beautiful chocolate swirls.
✔ Brush with Syrup Immediately – Adding the simple syrup right after baking locks in moisture, giving your babka a soft, glossy crust.
✔ Bake on the Middle Rack – This ensures even baking and prevents the bottom from burning before the top is done.
🌟 Delicious Variations to Try
🔸 Nut-Free Option: Swap hazelnuts for chocolate chips or dried fruit like chopped dates or cranberries.
🔸 Cinnamon Swirl Babka: Replace the chocolate filling with a mix of cinnamon, brown sugar, and butter for a warm, spiced twist.
🔸 Espresso Chocolate Babka: Add 1 teaspoon of espresso powder to the filling for a deeper, coffee-infused flavor.
🔸 Vegan Babka: Use dairy-free butter, almond milk, and flax eggs to create a plant-based version without losing the soft texture.
🔸 Mini Babka Rolls: Instead of a loaf, roll the dough into individual babka buns—perfect for a quick grab-and-go treat!
No matter how you customize it, this babka is guaranteed to be a crowd-pleaser! Next up—how to serve and enjoy it. 🍞✨
🍽️✨ Serving Suggestions for Your Chocolate Hazelnut Babka
This Chocolate Hazelnut Babka is the perfect treat for so many occasions, whether you’re hosting a brunch, looking for a sweet snack, or indulging in a cozy morning with coffee. Here are some delicious ways to serve and enjoy your babka!
1️⃣ Classic, Freshly Sliced
There’s nothing quite like a warm slice of babka straight from the oven. Serve it slightly warm for an irresistible melt-in-your-mouth experience. The chocolate hazelnut filling pairs perfectly with a cup of coffee or tea, making it a luxurious breakfast or afternoon snack.
2️⃣ Toasted with Butter
For a delightful twist, slice the babka and toast it with a little butter. The crispy edges combined with the rich, gooey center will make you feel like you’re at your favorite bakery. For an extra treat, top with a dusting of powdered sugar.
3️⃣ With Ice Cream
Serve slices of your Chocolate Hazelnut Babka alongside a scoop of your favorite vanilla ice cream for the ultimate indulgence. The warmth of the bread contrasts wonderfully with the cold, creamy ice cream, creating a dessert experience that’s hard to beat. 🍦
4️⃣ Make it a Dessert Sandwich
For a fun, indulgent dessert, cut your babka into slices and fill them with whipped cream, mascarpone, or cream cheese. Add a few fresh berries for a pop of color and a burst of freshness! Perfect for special occasions or as a show-stopping dessert.
5️⃣ Pair with Fruit or Jam
Looking to balance the richness? Serve your babka with some fresh fruit like raspberries or strawberries. The tartness of the fruit will complement the sweetness of the babka perfectly. Alternatively, you can spread a thin layer of jam (like raspberry or apricot) for a delightful contrast in flavor. 🍓
6️⃣ As a Gift or for Sharing
The beautiful swirls and indulgent flavor of babka make it a thoughtful gift. Wrap a fresh loaf in wax paper or a gift box, and surprise friends or family with this homemade treat. It’s perfect for holidays, birthdays, or just because!
🌟 Pro Tip:
For a show-stopping presentation, serve your babka on a large wooden board, pairing it with an assortment of cheeses, nuts, and fruits for a stunning brunch spread.
With so many ways to serve it, your Chocolate Hazelnut Babka will surely be the star of any table! Enjoy every decadent bite. 🍫✨
🏅✨ Conclusion: Why You Need to Try This Chocolate Hazelnut Babka
There’s no doubt about it – Chocolate Hazelnut Babka is an indulgent masterpiece that brings together the comforting flavors of chocolate, hazelnuts, and soft, buttery dough in the most delightful way. Whether you’re a baking novice or a seasoned pro, this recipe is a fun, rewarding challenge that results in a bread that looks and tastes like it came straight from a bakery!
This babka is more than just a recipe; it’s an experience. The process of making it is as enjoyable as savoring each decadent slice. The rich, melt-in-your-mouth chocolate filling, the irresistible golden crust, and the hazelnut crunch will keep your taste buds coming back for more. Plus, it’s perfect for any occasion – from a cozy weekend breakfast to a festive holiday spread.
Here’s Why You’ll Love It:
- Perfect Texture: Soft, airy, and slightly chewy – just the right balance!
- Versatile Flavors: The chocolate-hazelnut filling can be adapted to suit your tastes with endless variations.
- Impressive Presentation: The swirls of chocolate and hazelnuts make this bread look beautiful, so it’s a showstopper at any gathering.
- Perfect for Sharing: It’s a crowd-pleasing treat that’s perfect for brunches, parties, or as a sweet gift for someone special.
The beauty of making babka at home is that you can customize it to your liking, all while filling your kitchen with the most wonderful aromas. Plus, it’s always better when shared with friends and family. So, give this Chocolate Hazelnut Babka a try, and let it become a part of your baking repertoire. You won’t regret it!
Chocolate Hazelnut Babka Recipe Recap
Equipment
- Stand mixer or mixing bowl
- Dough hook (if using a stand mixer)
- Measuring Cups and Spoons
- Rolling Pin
- Baking pan (9×5 inch or 8×8 inch square)
- Parchment paper or non-stick spray (for greasing)
- Sharp knife or dough scraper (for slicing)
- Oven
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour plus extra for dusting
- 1 packet active dry yeast about 2 ¼ tsp
- ½ cup warm milk about 110°F
- ¼ cup granulated sugar
- 2 large eggs
- ¼ cup unsalted butter softened
- ½ tsp salt
- 1 tsp vanilla extract
For the Filling:
- 1 cup chocolate hazelnut spread like Nutella
- ½ cup chopped hazelnuts optional, for added texture
- 1 tbsp cocoa powder optional, for extra chocolate flavor
For the Topping (Optional):
- 1 egg for egg wash
- 1 tbsp water
Instructions
- Activate the Yeast: In a small bowl, mix warm milk and sugar. Add yeast, stir, and let sit for 5-10 minutes until foamy. This ensures your yeast is active and will help your dough rise properly.
- Make the Dough: In a stand mixer or large bowl, combine the flour and salt. Add the yeast mixture, eggs, and softened butter. Mix until a dough forms, then knead for 8-10 minutes (or 5 minutes in a stand mixer with a dough hook) until smooth and elastic.
- Let the Dough Rise: Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1–1.5 hours or until it doubles in size.
- Prepare the Filling: While the dough is rising, toast the chopped hazelnuts (if using) in a dry skillet over medium heat until fragrant, about 5 minutes. Set aside.
- Shape the Babka: Punch down the dough, then roll it out on a floured surface into a 10×14 inch rectangle. Spread a generous layer of chocolate hazelnut spread over the dough, leaving about 1-inch borders. Sprinkle toasted hazelnuts and cocoa powder if desired.
- Roll and Cut: Starting from the long edge, roll the dough tightly into a log. Slice the log lengthwise, then twist the two halves together, creating a beautiful swirl pattern. Place it in a greased baking pan.
- Let it Rise Again: Cover the pan and let the babka rise for another 30 minutes, allowing it to puff up before baking.
- Bake the Babka: Preheat the oven to 350°F (175°C). Brush the top of the babka with the egg wash (1 beaten egg mixed with 1 tbsp water). Bake for 30–35 minutes or until golden brown.
- Cool and Serve: Allow the babka to cool for 10–15 minutes in the pan before transferring it to a wire rack. Slice and enjoy the sweet, decadent chocolate hazelnut goodness!
Notes
- Dough Texture: If your dough feels too sticky, gradually add a little more flour as needed. It should be soft and smooth but not overly sticky.
- No Hazelnuts? If you’re not a fan of hazelnuts, you can skip them and use just the chocolate spread or substitute with another nut like walnuts or almonds.
- Freezing: If you have leftovers, this babka freezes beautifully! Slice it first, then wrap the slices tightly in plastic wrap for up to 3 months.
❓✨ FAQs About Chocolate Hazelnut Babka
We know that making Chocolate Hazelnut Babka can be a little intimidating for first-timers, so we’ve compiled a list of frequently asked questions to help guide you through any confusion. Whether you’re wondering about ingredient substitutions, storing the bread, or how to achieve the perfect texture, we’ve got you covered!
1️⃣ Can I make this babka ahead of time?
Absolutely! In fact, babka gets even better after a day or two. To make it ahead:
Refrigerate the dough: After the first rise, cover the dough tightly with plastic wrap and store it in the fridge for up to 24 hours.
Freeze the dough: You can also freeze the unbaked loaf after shaping. Just wrap it well in plastic and foil, and bake it when you’re ready—add 10–15 minutes to the baking time if baking straight from frozen.
2️⃣ How do I store leftover babka?
To keep your Chocolate Hazelnut Babka fresh:
Room temperature: Store leftover babka in an airtight container or wrapped in foil at room temperature for up to 3 days.
Freezing: For longer storage, you can freeze slices of babka. Wrap them tightly in plastic wrap or foil, and store them in a freezer bag for up to 3 months. When ready to enjoy, let them thaw at room temperature or warm them up in the oven.
3️⃣ Can I use a different nut instead of hazelnuts?
Absolutely! While hazelnuts bring a unique flavor, you can easily substitute them with other nuts such as walnuts, almonds, or even pecans. Just make sure to toast them lightly before adding them to the filling for extra flavor!
4️⃣ Why does my babka look a little flat?
If your babka came out flat, don’t worry—it’s likely due to one of these reasons:
Underproofing the dough: Be sure to let your dough rise fully, both after mixing and after shaping. It should be puffy and double in size.
Overworking the dough: Kneading too much can cause the dough to become dense. Be gentle with it!
Oven temperature: Make sure your oven is fully preheated and stays at the right temperature throughout baking. An oven thermometer can help!
5️⃣ Can I make this recipe without yeast?
While yeast is crucial for the rise and texture, you can experiment with a quick bread version using baking powder instead. Keep in mind that the texture will be different—more like a dense cake than a soft, yeasted bread.
6️⃣ How do I get the perfect chocolate swirl?
Getting those beautiful chocolate swirls requires a little finesse. Here are some tips:
Roll the dough tightly, but not too tight. You want it snug enough to hold the filling, but not so tight that it squeezes out.
Use a sharp knife to slice through the dough for neat, clean layers.
If the dough feels too soft, refrigerate it for 10–15 minutes before slicing—it’ll make the cutting process easier.
7️⃣ Can I make a mini-sized babka?
Definitely! If you prefer smaller portions or want to give individual loaves as gifts, divide the dough into smaller portions and shape them into mini babkas. Keep an eye on the baking time, as they will cook faster than a full-sized loaf.
With these FAQs, you should feel even more confident about making your own Chocolate Hazelnut Babka. If you have any more questions or run into any issues while baking, don’t hesitate to reach out! Enjoy baking and savoring every delicious bite. 🥖🍫
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